Indigenous Health Research

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IEG works with communities and other partners on community-led health and wellness studies. We collaborate with communities to design an appropriate research approach and research deliverables that help address concerns and questions the communities have about the health and wellbeing of their members. Our methods for this work include interviews, focus groups, surveys, field visits, traditional food sampling and analysis, documenting Indigenous knowledge, and through the use of mobile app survey technology. Our work has helped communities finds answers to questions such as:

  • Are the traditional foods in my territory safe to eat?
  • How is the mental and emotional wellbeing of members in my community?”
  • How much of a particular traditional food (e.g., moose) is safe for me to eat?
  • How effective has the response of the community health team been in addressing the COVID-19 pandemic?
  • What is the impact of industrial developments on my community’s health and wellbeing?

Shay Boechler, B.A.

Project Manager

Shay is a leadership professional with over a decade of experience in community engagement and project management. Shay holds a degree in Applied Linguistics from the University of Victoria and brings a strong background in supporting diverse initiatives including working with Indigenous communities across Canada, to provide training in audio recording techniques, data collection, and archiving. Shay is excited to join the IEG team and leverage her extensive experience in program and project management.